“Recruitment for Chef-Assistant Manager Culinary and Innovation in Swiggy at Bangalore”
Recruitment for Chef-Assistant Manager Culinary and Innovation: Recruitment for Chef-Assistant Manager Culinary and Innovation in Swiggy at Bangalore. Eligible Candidates Are requested to attend the direct interview. Eligibility Criteria given below.
Organization Name: Swiggy
Employment Type: Hotel/Restaurant
Total Number of Vacancies: 1
Job Location: Bangalore.
Name of the Post: Chef-Assistant Manager Culinary and Innovation
Educational Qualification:
UG : BHMCT in Hotel Management, B.Sc in Hospitality and Hotel Management, Diploma in Hotel Management, B.A in Hotel Management, BHM in Hotel Management
PG : MS/M.Sc(Science) in Hospitality Administration, MBA/PGDM in Hospitality Management
Doctorate : Ph.D/Doctorate in Hotel Management, MPHIL in Hotel Management
Experience: Min 2 to 7 Years
Job Description: Work along with the Senior Manager Culinary & Innovation for curating culinary offerings for New Brands – SKUs Categories. Recipe creation, internal food trials, consumer trials, COGs, SOP’s and scale-up models to be inline with the present Biz Ops Model. Should be able to curate great dishes with simple ingredients and have an out of the box thought process to provide great Brands consumers love. Should be able to supervise Stealth POD culinary team members and problem solve on CX, quality, SOP’s, CK training, NSO training. Basic exposure to cook chill process
Skills Required:
Ability to curate SKU’s which are innovative, Scale up compliant, COG compliant
Ability to plan ahead and come up with offerings with future lens
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders – In R&D and Stealth POD’s
Oversee the food preparation and cooking process in Stealth Kitchens
Recruit and train kitchen employees in designated stations in Stealth POD’s
Work with the Stealth Ops incharge for Brand launches and Pilot phase operations
Schedule work shifts for employees
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports
Age Limit: Not Mentioned
Pay Scale: Not Specified
Hiring Process: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication), Technical test and face to face interviews.
Contact Info:
Address: Swiggy Cloud Kitchen, Sy Nos 8/1 to 55/6,,,Devarabeesanahalli village, V, arthur Hobli,Bangalore East Taluk, Bangalore, Karnataka, India
